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A modest but high quality production ranking 17 in the world, mainly dry and sweet whites.
Surface : 45 900ha
Production : 1,7 Mhl
Consumption: 2,5 Mhl Terroir
Main wine regions
Three main wine regions at the east of the country :
Regulation and classification similar to those of Germany :
There are 7 levels according to the sugar content.
There is also a classification derived from the French AOC model : Districtus Austriae Controllatus ou DAC.