NETHERLANDS

A modest production, which nevertheless dates back to the Xth century, with passionate winegrowers !

Surface: 240 ha

Production: 0,1 Mhl

Terroir

soils: granit, shales, lime stone, alluvium
climate: temperate oceanic, with fresh summers and mild winters, high humidity, making wine growing difficult
grape varieties: mostly hybrids derived from Sylvaner and Riesling, Johanniter and Solaris

Main wine regions

The Dutch vineyards are essentially located in the provinces of Gueldre and Limburg and comprise some 190 small estates.

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