WINTER CHAPTER AND BANQUET OF THE U.K. WINE GUILD

The Wine Guild of the U.K. was founded in 1983 ( http://wineguilduk.org/ ). Since then, it s been a member of F.I.C.B. and the only wine brotherhood in the U.K. It organized the F.I.C.B. International Congress in London in 2008.

Last 25 November, it held its Winter Chapter and Banquet at the prestigious Vintner’s Hall in the heart of the City of London ( http://www.vintnershall.co.uk/ ). This building dates back to the 17th century and replaced the original building of the 13th century. It has therefore been for almost 8 centuries the home of the livery of merchants of wine and spirits of London. Located near the banks of the Thames River, it hosts today various services of the profession and is the venue for events in its superbly decorated premises.

The event was chaired by Paul BREACH, the new Chairman, and Mike HILDESLEY, Vice-Chancellor and otherwise Vice-President of F.I.C.B. for the U.K., who presided over the enthronizations.

Among these may be noted those of :

Alan BRYDEN, President of F.I.C.B., was presented with the medal of the UK Wine Guild.

The high level banquet was accompanied by a selection of French, Italian and Portuguese wines, but English wines were also honored, with the Ridgeview Blanc de Blancs being served for the aperitif and the Bolney Pinot Gris with the entrée( www.bolneywineestate.com/ ). The selection of the wines had been made by Prof. Kathy BURK, member of the Council.

A good opportunity to underline the progress made by and development of English wine making ( www.englishwineproducers.co.uk/ ) !

Mike HILDESLEY inducts Lydia MELLOR
Adam HOGG, Councellor, escorts Arnaud BARDARY and Tobias BRAUWEILER
Mike HILDESLEY presents Giorgio LOCATELLI with the diploma
Paul BREACH and Mike HILDESLEY with Alan BRYDEN
A wood carved figure of Bacchus tops the Master Vintner’s Chair
Pauline JACKSON, Secretary of the UK Wine Guild, and Alan BRYDEN

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